King Island Indulgence

Surely one of the last undiscovered treasures, King Island holds a special place in our hearts.

It represents an undisturbed past era, with very few traces of tourism evident.

The air is fresh, the people are friendly, the produce is absolutely sensational!
King Island beef, cheese, yoghurt, crayfish, are rightly world renowned, and what people don’t know is the King Island Bakery pies…

The lobster pies are to die for!

We have regular Sunday flights for lunch at the Boomerang….

Check in commences at 10:00 am at our Silver Clipper VIP Lounge where light refreshments and Champagne are served prior to boarding.

We board at 10:30 am for the 1 hour 10 minute flight, usually flown at low altitudes.

The route takes us past the city skyline, into Port Phillip Bay, through the Heads and on to King Island.

On arrival passengers are met by coach and transferred to ‘Boomerang By The Sea’, located near the main town of Currie. Their dining space is situated overlooking the Western coast, with 180 degree views of this astounding vista.

Lunch is buffet style, with an emphasis on local King Island fare. Seating can be arranged as desired, with the group or individually.

After lunch the coach will take you to the King Island Cheese Factory where temptation awaits. We then return to the aircraft for a 4.00 pm departure. 

Typical Buffet Style Menu:

• King Island Oysters Natural with our own seafood sauce.
• Tasmanian Smoked Salmon with capers, lemon slices and horseradish cream.
• Warm Roasted Kind Island Scotch Fillet Beef.
• Whole baked fresh Tasmanian Salmon with lemon aoili.
• Various mustards and chutneys.
• Warm buttered potatoes.
• Crispy Green leafed Garden Salad.
• Tomato, olive and onion salad drizzled with balsamic dressing.
• King Island Cheese Platter featuring Black Label Brie, Red Wax Cheddar.
• World prize winning Roaring Forties Blue with quince paste.
• Cracker Biscuits.
• Selection of King Island Breads and spreads.
• Variety of freshly made desserts with King Island cream.
• Coffee or tea with chocolates.

• Return flight on Melbourne's Gooney Bird (DC-3) to King Island.
• Champagne and light refreshments prior to departure and in flight.
• King Island buffet style lunch at "Boomerang By The Sea".

The only additional costs are the drinks consumed on King Island.

Cost

$419.00 p/p all inclusive.
$10950.00 Group flight.

Click here to view the King Island short informational video ( .mpg 3Mb)

Note:

Flights run on scheduled Sundays, and are subject to minimum bookings.

Payment is required 7 days before departure.

Bookings are provisional until confirmed by you prior to flight.
Call 03 9379 9299 on the Friday before your flight between 0900 and 1200. We'll confirm your booking, and give you a reference number.

 Click here for a brochure!